PeraKu (The Buttermilk Rice)

Butter Milk – 3 cups

Little Millet – 250 gm
Water as required
Salt to taste
Butter – 1 tablespoon
  • Clean the millet rice thoroughly with water and filter the coarse grains and small stones
  • Mix all the above ingredients and cook them in a pressure cooker (like normal rice)
  • Cook for 15 minutes and remove from flame.
  • The cooked rice should be in the consistence of a jelly.
  • Add more butter while serving hot.


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