Bellaganji (New Mothers Special)

Bellaganji is a very nutritious food for women in their postpartum stage. It has to be taken twice every day for a fortnight.
Millet rice – 250 gm
Palm sugar – 50 gm
Salt to taste
Water as required
Ghee – 3 tablespoon
Cleaning Procedure:
Boil the millet and dry it. Remove the husk and separate the rice. Rinse the rice thoruoughly with water
Boil the palm sugar with water till it melts completely. Filter the top liquid without disturbing the sediments in the bottom of the vessel.
  • Mix the boiled millet rice with the palm sugar.
  • Add water ( four times the rice) and salt to taste and cook it in a pressure cooker.
  • Remove from flame after 15 mins (normally as you would cook rice)
  • Add ghee and serve hot.


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